Toujon's family and a strange visiter |
Toujan's mother is a kindergarten teacher, and I don't know what her father does. Her oldest brother works for Avis Rent-a-Car in Jerusalem and the next brother, the one next to his father on the right, works for Hertz-Rent-a-Car, so they get into some friendly arguments. The youngest brother, on the left, is finishing high school.
For "breakfast," a late breakfast, we had Arabic bread and another, harder bread, mane'eesh - something like a pizza with olive oil and thyme on it, yummy! - hummus, baba ghanouj, homemade jam, flafel (deep fried small vegetable burgers), cheeses, olives, carrots and peppers and tomatoes and cucumbers, pickled beets, and several other dishes. We sat around a table and helped ourselves to anything and everything we wanted. After breakfast, we had Arabic coffee, which is very strong and very good for people who like coffee, and then Khitam and I had to go. We had been there for three hours and we'd had a great time. Before we left, they gave us presents. "Oh, no," I started to say, but they would hear none of it and we had to take their gifts. It's part of the hospitality of a Palestinian home.
Dami & Duha |
Rana |
Rana couldn't stay for lunch, but Sami, who came home from work while Duha was showing me her garden, and Duha and I had a wonderful lunch of chicken prepared a special Palestinian way, and a grain the texture of rice, but it's a Palestinian grain, and vegetables. Hmmm, delicious! In her garden, Duha showed me some flowers that she had taken from her grandmother's garden, who was 99 at the time. She died recently at the age of 100, but she is still very much alive in Duha's memory.
We had pomegranate for desert. Have you ever tasted a pomegranate? It's a large fruit that you break open and you eat the seeds - I think they're seeds - which look like little glass beads. Duha broke two open and emptied the seeds in a dish and then gave each of us a little dish. Again, delicious. Duha said her grandmother said that in each pomegranate, God made one pomegranate seed a special seed, so she always makes sure she eats all the seeds, and if one spills somewhere, she finds it and eats it, because it might be the one God chose! She thinks that was a way her grandmother made sure she didn't waste any of the fruit. See how people can use stories to teach lessons?
delicious fresh olive oil - YUM! |
Duha had two different olive oils, one from a village outside Jerusalem and the other from Beir Zeit ("zeit" means olive) which is near Ramallah and the home of the university where Duha and Sami met. I tried both, dipping fresh Arabic bread in them. Oh, my, they were soooooooooooo good. They were cloudy because they were so fresh and, after all, they're made of pressed olives, just like cider is made from pressed apples. I would have been happy with a meal of fresh bread, those olive oils and some fruit or a salad.
When I left Duha's and Sami's late that afternoon, they said: "Remember, now you have two homes in Palestine, Khitam's and our house. You are always welcome here." That's also what Toujan's mother said when Khitam and I left their home. The hospitality here is very warm. It's also a good idea to remember to be very hungry if you are visiting a Palestinian home because they won't let you go without feeding you, and the food is awfully good!
Today I go to Acca ("Acre" on a map, north of Tel Aviv on the coast of Israel) to Khitam's family home. I'll be there with Khitam and her friend and family until Saturday and then come back here. If they have wireless there, I'll write you another couple of blogs. The next one will be about Khitam working with kindergarten teachers.
Drink lots of water and read a book. Oh, and have fun! Grampa Al
I'm hungry reading about all that great food you've described!
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